2016
VARIETY
100% Tempranillo .
VARIETY TASTING
Colour: Intense and brilliant red cherry.
Aroma: Ripe red berries and soft vanilla hints of new oak barrel. Velvety and well-balanced.
Taste: Round, tasteful, full-bodied, well-assembled soft tannins, good length and structure.
FOOD PARING
Game in general, stewed dishes, roast lamb and suckling pig, fish dishes in sauces and cheeses.
The exceptional character of our land is well reflected in the vitality of our Barrel Fermented wine style. It is a Rioja whose fruit tones stand out from the balanced complexity of the whole, acquired after fermentation in American oak and then aging for 12 months, bestowing upon it subtle notes of the wood. The well-assembled tannins lend it a rounded character, full in the mouth and a true gift to the senses.
Based around the Tempranillo, our Single Estate 2010 concentrates the excellence of the Altos de Corral vineyard, whose harvest and selection is carried out by hand. Aged over 24 months in casks made from French oak until bottling.
The exceptional character of our land is well reflected in the vitality of our Barrel Fermented wine style. It is a Rioja whose fruit tones stand out from the balanced complexity of the whole, acquired after fermentation in American oak and then aging for 12 months, bestowing upon it subtle notes of the wood. The well-assembled tannins lend it a rounded character, full in the mouth and a true gift to the senses.
