2011
Don Jacobo Reserva
GRAPE VARIETIES
85% Tempranillo, 10% Graciano, 5% Mazuelo
MATURATION IN CELLAR
24 months in American oak barrels.
18 months in bottle.
TASTING NOTES
Color: Garnet red color of high intensity.
Aroma: Great complexity of aromas, reminiscent of cinnamon, black fruit, clove and sweet spices.
Taste: Sweet tannin on the palate, memories of chocolate, coffee and caramel, long finish.
FOOD PAIRING
Ideal with slow roasted meats.
TEMPERATURE TO BE SERVED
To be served between 15ºC and 18ºC
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Awards and mentions
- Medalla de Oro Concurso Internacional Gilbert & Gaillard 2016
- Medalla de Bronce Decanter Asia Wine Awards 2016
- Medalla de Oro Berliner Wein Trophy 2016
- Medalla de Oro Concurso Mundial de Bruselas 2016
Winery opinion
A wine with extraordinary qualities, developed harmoniously during slow maturation in cask and bottle. The great fineness and warm colour, soft and vinous taste are an expression of its seductive bouquet.
